Mary M. Fynn, Ph.D, RD, L.D.N
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NUTRITION TOPICS
Energy
Protein
Common Food Sources of Protein
Carbohydrate
Glycemic Index
Phytonutrients
Lipid
Lipoproteins
Fat Soluble Vitamins
Water Soluble Vitamins
Major Minerals
Trace Minerals
Extra Virgin Olive Oil
FOOD AS MEDICINE
Type 2 Diabetes Mellitus(DM)
Lipid Disorders
Hypertension
Weight Management
Nutrients Vs Food Choices of Nutrients
Extra Virgin Olive Oil and Health
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